This week, I received a letter confirming that I've paid my student loan in full.
After 10+ years, this formal business letter made me smile.
|Image from Fifi du Vie on Etsy|
|Inside Cover - Self-portrait taken in January 2011, the start of the OLW journey.|
|If you like to cook and you've never read the Pioneer Woman's blog - go now! |
Well, go after you finish reading my post :)
All the dry ingredients get combined.
Cold, cubed butter gets cut in to flour mixture. Note to self: need pastry cutter to make these often.
Cream, egg, milk get introduced to dry mix and everything gets worked together. Tis crumbly.
Gently folded in those blueberries.
Rolled dough into a large circle and scored into 8 wedges.
I may or may not have measured it with my mini-measuring tape to get the disc to 10".
Onto to baking sheet they go, for 25 mins at 350 degrees.
Out they come, just slightly more golden than when they went it. But, fortunately a whole lot less crumbly. I was getting worried that I was about to experience a scone FAIL.
And what's a scone without icing. Icing sugar, milk, maple syrup butter.
Drizzled on top. Mmmmmm.
|Breakfast in a Basket|
|The spread spread out on the bed. Now that's breakfast in bed.|
|Dessert chef putting the final touches on the treats.|