First Heartbeat

As Baby Ryan has yet to appear, I have time on my hands. I used some of that time to scrapbook another page for the pregnancy scrapbook album (which I've concluded likely won't be completed before the pending arrival ... but the longer he/she hangs out inside, the closer it will get).

I saw this layout over on the October Afternoon blog and thought it would make a great base for a layout for week 13 and hearing the first heartbeat. I scraplifted it and ended up with this pretty page:

The journaling reads:

We heard your heartbeat for the first time this week. So amazing. The quick ‘thump thump thump’ made

our hearts beat a little quicker. Your dad got up from his chair and came over, taking my hand in his.

We couldn’t stop smiling. You’re suddenly even more real and wonderful sweet pea. We can’t wait to

experience all your firsts - your first kick, your first breath, your first smile, your first step and so many more.

Notice Has Been Served

EVICTION NOTICE

Dear Baby Ryan,

This notice is to inform you, as the tenant, that you are expected to vacate the premises (aka the womb) within three days. The 40-week rental arrangement was expected to conclude on or before March 30, 2011 and you have now violated the terms of that agreement. However, as landlord of the property (aka your momma), I am willing to grant you a three-day grace period to gather your belongings and make the transition.

I will acknowledge you have been a relatively pleasant tenant. Aside from some expansion to the front of the premises and the recent nightly disturbances, you have managed to keep property destruction to a minimum. However, the 40-week arrangement is now concluded. Failure to vacate the premises in the next three days will require immediate corrective action and forcible removal at the landlord`s discretion.

Love,
Your Landlord & Momma

Week in the Life 2010

It has taken me almost a year, but I finally finished my Week in the Life 2010 album. Hooray for checking things off the to-do list! It helped that Ali Edwards posted a save the date reminder for her 2011 Week in the Life project earlier this week, spurring my butt into action.


Album Cover

 Week in the Life is a week-long project designed to capture what our everyday life looks like in photos and words. It really is just an in-depth look at what everyday is for us at a specific point in time. Ali offers more detail and past samples of her albums here.

I joined in the fun last year (yes, it was last April, literally almost a year ago!). Knowing that we were planning to start a family in the near future, I thought it would be nice to capture what our life as a family of two looked like. Ten years from now, our everyday life will likely be very, very different. Ten years from now, it will be awesome to look back at this album and see how we lived our everyday. Can you imagine what it would be like to go back to a week in 2000, 1990 or 1980 and be able to see what you did, what your routines were, what you ate?

My album was actually pretty much done in May of last year, aside from printing the words out and putting the pages in the album. I spent the actual week of the project focused on taking photos, jotting down the details of the day and collecting the little bits that showed what was going on. I spent the next couple of weeks formatting and printing the photos, putting them together with the pretty papers and embellishments and tucking into page protectors. After that, I edited my notes and formatted the journaling for printing. I 'needed' some special sized page protectors for the journaling, which of course you can't get in NL... hence the year-long stall.

Earlier this year, I finally got around to ordering those page protectors online, which then sat around until this week. With the the one-year mark since I started the project approaching, I buckled down and finished it off. I love it. Even now, looking back at life a year ago is pretty awesome. Here's a look at the end result:


Our front door in the spring

A spread from Monday - small pics, notes on the left and the day's journaling on the right



On the left, a page from Monday and on the right, the opening page for Tuesday.

Each day had a few pages, including an opening page with a large photo, followed by smaller photos and notes in sports card protector sheets, journaling and another large spread of photos.


Wednesday ... love that money shot :)



And Thursday's opening page



Ahh, Friday Happy Hour ... already life is different!



A glimpse at Saturday - a special one with Emily's graduation.
Now she's finishing up her first year of university!



More Saturday ... mmmm muffins and a receipt for showing the cost of gas



Sunday - brunch at Blue, coffee at Starbucks, supper at home - love routines.



Closing page - the words read:
capturing, documenting, living, loving, being, breathing
Week in the Life 2010
these are the everyday moments in our life right now

I won't pretend that taking photos and jotting down notes all day long for a week is easy, it's not. But it is absolutely worth it.  I'm already looking forward to going on the Week in the Life 2011 adventure in July! Having this album of memories for us, for our family is simply amazing. And it will only get more amazing with each passing year.

Broccoli Cheddar Soup - New Recipe #3

I had some broccoli left over after making a couple of Chicken Divan casseroles for the freezer and thought about how I could use it, rather than just the usual roasting/steaming for a side dish. I also realized I hadn't yet tried my new recipe for March. One plus one equals broccoli and cheddar soup, made the healthy way.

I love a good cream of broccoli soup. It's rich, tasty, and hearty. I don't love that the restaurant versions are laden with heavy cream, massive amounts of cheese and oodles of sodium. After a good Internet search I discovered this recipe on eatingwell.com. It had an overall good reader rating, so I gave it a go.

I started with this bunch of ingredients:



Missing from photo: dry mustard, black pepper and flour.

I gave the carrots, celery and onion a quick dice and tossed in the pot with some oil for a saute.

Followed shortly by diced potato and minced garlic (again, no judging on the lack of fresh garlic please ;) and another short saute.

Add in the flour, dry mustard, freshly ground black pepper and cayenne. Cook's note: I eventually added in more cayenne, as there just wasn't quite enough flavour for my tastes. I think next time I'd also add in some thyme.

After just a quick mix in of the spices, the broth goes in for a 10 minute simmer. If you were using broccoli stems, they'd go in now too. I had just the crowns, so they wait until the heartier veggies simmer and soften. Once they're in, it's another 10 minute simmer.

Note: I also doubled up on the amount of broccoli the recipe called for and very glad I did.
I'd even try a little more the next time around for more of that broccoli flavour.

After the simmer, I let the soup cool a little on the stove before using my immersion blender to puree. You don't have to wait, that is assuming you don't mind the possibility of being splattered with scalding soup. Just saying. Use the cooling time to clean up the dishes, grab a shower, snack on some grapes. I may or may not have done any or all of these things. I also apologize for neglecting to grab an action shot of the puree. You could also use your blender or food processor, or if you like it a little chunkier just give a good mash with the potato masher. It's cooking, not an exact science after all.

Once pureed or smashed to your liking, you stir in the reduced fat sour cream and cheese. The recipe called for light cheese, but I only had regular on hand so I went with it.

Once the sour cream and cheese melts in, serve it up with some crusty french bread and topped with a dollop of sour cream or a sprinkling of grated cheddar, or heck go with both if it floats your boat.

The verdict: It was really good. I would say it's not quite as rich-tasting as some restaurant versions I've had, which I chalk up to the reduced sodium content and absence of heavy cream. But at just over 200 calories and only 9 grams of fat (a little more with regular cheddar cheese of course) in a 1 cup serving, I think it will be have staying power on the Ryan menu.

Birthdays

With a few upcoming birthdays and *hopefully* a birth day of my own, I made a few birthday cards yesterday afternoon. The Paperie posted an awesome colour board on their blog this week, so I used that as my starting point for two girlie cards.  

I love using up my scraps of paper when making cards - and since they`re stashed in baggies by colour it was a breeze to pick out a few strips in the muted green, yellow and cream colours. I punched a bunch of those strips all at once using a border punch and layered them on two card bases I cut from gray card stock.

For the first card, I broke out my new Stampin' Up Chic Boutique set and white embossed the sewing form and sentiment. It still felt like it needed something else so I added a little vintage-style lace, a textured grey button and mint green thread. I love the way the button and lace fit with the 'sewing' theme.

For the next one, I added the same lace, but used a horizontal ruffle to contract against the vertical ruffle feel of the layered paper. I then added a layered flower/button combo and rub-on sentiment. I also love the way this one turned out ... not sure which I like better...hmmm.

Hopefully the March birthday girls will enjoy them!